Sufu meat

Ingredients: Pork belly Method: Pork belly is cooked, then fried and drained, put into a red pot with red slices in sauce, set a bowl, steam in a drawer for 40 minutes, buckle into a soup plate, and pour marinade. Features: the color is bordeaux, salty and fresh, and the fermented bean curd is rich in flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)