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Wild delicacies in Jixian mainly include wild mushrooms, wild mushrooms, wild vegetables and wild vegetables. There are many contents of iron, zinc, copper, selenium and chromium in wild mushrooms. Regular consumption of wild mushrooms can not only supplement the deficiency of trace elements, but also overcome the loss of trace elements caused by blind abuse of certain trace elements to strengthen food. Grain source selects wild mountain treasures and gift box series in northern mountainous areas. Series of wild vegetables and dried vegetables in Jixian County. Wild mushrooms are rich in monosaccharides, disaccharides and polysaccharides. German scientists have found that some wild mushrooms are rich in glucose, fructose, galactose, mannose, ribose, sugar and other aldoses and ketoses. According to some American media reports, mushrooms also contain an anticancer macromolecular polysaccharide. Polysaccharides in fungi can significantly improve the function of immune system.
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