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Food specialty place of origin:TianJinShi-JiXianspeciality
Kiwifruit in Jixian county

Kiwifruit in Jixian county

Kiwi, a specialty of Tianjin, is one of the new three treasures in Jixian County. Kiwifruit is an ancient wild plant, which is shaped like a pear, its color is like a peach, its flesh is fragrant and juicy, and it is moderately sweet and sour. In the primeval forest of the Eight Immortals Table in Jixian County, there are many kiwi fruit tree, and every autumn, there are many fruits. Specialty culture: Kiwi is soft in texture and its taste is sometimes described as a mixture of strawberry, banana and pineapple. Because macaques like to eat, they are named kiwifruit; It is also said that it is named because the skin is covered with hair and looks like a macaque. Kiwifruit is the fruit of Kiwifruit. Because its vitamin C content ranks among the best in fruits, a kiwi fruit can provide more than twice a person's daily vitamin C demand, and is known as the "king of fruits". Kiwifruit is favored all over the world, and it is also known as "the world's precious fruit". The United States calls it "China gooseberry", while Britain calls it "China gooseberry". Efficacy of special products: Kiwi fruit is fleshy and juicy, fragrant and delicious, sweet and sour, and resistant to storage. Fresh fruit harvested at the right time can be stored for a month at room temperature without deterioration; It can even keep fresh for more than five or six months at low temperature. In addition to fresh food, it can also be processed into fruit juice, jam, fruit wine, canned sugar water, dried fruit, preserved fruit, etc. These products are yellow, brown or orange, with attractive color and delicious flavor, and their nutritional value is no less than that of fresh fruit, so they have become health food for navigation, aviation, plateau and high temperature workers. Kiwi fruit juice has become the preferred health drink for national athletes, and it is also a nourishing fruit for the elderly, children and the sick. 1. Eating barbecue food often can increase the incidence of cancer, because after eating barbecue food, it will carry out nitration reaction in the body and produce carcinogens. As an antioxidant, vitamin C rich in kiwifruit can effectively inhibit this nitrification reaction and prevent cancer. The latest medical research shows that adult depression has a physiological basis, which is related to the lack of a brain neurotransmitter. The serum promoter contained in kiwifruit has the function of stabilizing mood and calming mood. In addition, its natural inositol helps brain activity, so it can help depressed people get out of the emotional trough. 3. There is good dietary fiber in kiwifruit, which can not only lower cholesterol and promote heart health, but also help digestion, prevent constipation and quickly remove and prevent harmful metabolites accumulated in the body.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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