Ganli

Ganli is a kind of sweet and good fruit. According to records, chestnut was widely cultivated in China before BC and was eaten by the people. The origin of Tianjin Ganli is concentrated in Xiaogang, Xiaoying and other townships in Jixian County. In fact, a large number of chestnut trees grow in the mountainous areas of Beijing, Tangshan, Chengde and other places, and the chestnuts produced in these areas are of excellent quality. Because chestnuts produced in these areas have been exported from Tianjin Port in the past, they are named Tianjin Ganli (called "Tianjin Chestnut" in Japan), which are mainly exported to Japan, Australia, the Philippines, Thailand, Singapore, Hong Kong and Macao and other places. Chestnuts are rich in nutrition and contain a lot of starch, sugar, protein, fat and vitamin B. There are many ways to eat chestnuts, and the most popular one is fried chestnuts with sugar. Chestnuts can also be processed into a variety of delicious foods such as sugar-coated chestnuts and chestnut mutton soup.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)