Chinese cabbage with green hemp leaves

Chinese cabbage with green hemp leaves has been planted in Tianjin for three or four hundred years. "Jinghai County Records" once wrote "Yesterday week? It is called the beauty of rural flavor, which is early in spring and late in autumn. It tastes delicious and eats for a long time, and the producers along the canal are the best. " Late fermented grains, that is, Chinese cabbage with green hemp leaves There is also a record in Jinmen Zhuzhi Ci that "the bud leek is half yellow in spring, the price on the bank of Jinyi Bridge is on the high side, what is the benefit of the three winters, and the cabbage is stored in the cellar". Features: It is rich in vitamins and minerals, carotene, sugar, protein, etc. It can be eaten in many ways, such as frying, stewing, cooking, raw mixing, pickling, cooked vegetables, vegetable stuffing, soup, pickles, sauerkraut, winter vegetables, etc. Good quality, thin side, less fiber, tender leaves, cooked in the pot, delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)