Meigong yam

[Ingredients] 500 grams of yam, 300 grams of Beijing cake slices, and 100 grams of candied green plums [Production process] 1. Wash yam, steam, peel and slice, slice Beijing cake, blanch green plums, and cut into tile shapes. 2. Grease the oil paper with sesame oil, spread the soup plate horizontally, arrange the yam slices and the Beijing cake slices in several rows in a wrong color, and code them into a ridge shape. In the middle of each row, arrange the green tiles in the opposite direction in turn with green plums. 3. Place the chopped yam and Beijing cake in the middle of the soup plate, turn it over with a large flat plate, remove the oil paper and steam for 3 minutes. 4, sugar, osmanthus sauce, thicken in boiling water, and pour into a flat plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)