Pipa shrimp

Raw materials: fresh sea shrimp, mushroom, ham, carrot and cucumber skin. Preparation method: Peel the sea shrimp, head, take the meat, and keep the tail. Stir the shrimp meat and south catkin into broth, and add the auxiliary materials to make a pipa-shaped upper drawer, steam it with low fire, take it out and pour the glass juice. Features: elegant in color, salty and fresh in taste, light and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)