Grit one's head

Raw materials: jellyfish head method: wash the jellyfish head into the water, arrange and plate it into a round shape; Take a spoon of onion, ginger and rice, add broth, salt, sugar, soy sauce and monosodium glutamate, then add the main ingredients into the spoon and cook. Features: Hot eating with stinging head is a unique cooking method in Tianjin. Delicious and fresh in shape, soft and rotten in texture.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)