Braised Tianjin white with chicken oil and crab roe

Raw materials: Tianjin Chinese cabbage and fresh crab roe. Method: Take the upper part of Chinese cabbage and cut it into thick slices. After cooling, put it in a round shape on the disk. Cook onion and ginger juice with base oil in the spoon, add stock to adjust the mouth, burn thoroughly in medium heat, pour the sauce in the spoon, beat the chicken oil, and dish with a large spoon; Stir-fry crab roe in another pot, thicken it and put it in the middle of cabbage. Features: red and white are neat and beautiful, salty and mellow, soft and rotten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)