Chazi huoshao

Forks have been burned for 300 years, and their raw materials are flour, vegetable oil, sesame seeds, pepper noodles, salt and alkali. The production process includes kneading, kneading, blank making and baking. When baking, first put one side with sesame seeds into the hanging furnace, bake it with warm fire until it is delaminated, then turn the other side to yellow, dust it for three times, and then put it on the baking fork. After baking, it is yellowish, slightly salty and crispy. Easy to carry and store.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)