Honey twist

Honey twist, also known as sugar ear, is named after it is shaped like a human ear. There was a poem in the past: "Ears can be eaten?"? I often accompany my partner honey twist, and I ask who is good and point to a second bus ahead. ". Honey twist should eat in autumn, winter and spring. Because of the hot summer, the syrup is easy to fall off and not easy to eat. Honey twist has bright brown butter, soft texture, and is sweet and delicious. Similar to honey twist, there is a honey grate. The raw material preparation is exactly the same as that of honey twist, but the shape is different. It is made of three layers of flat, with several vertical strokes in the middle, fried and honey. In addition, there are dried sugar twist and hibiscus dried sugar. Dried sugar twist is not honey, and hibiscus dried sugar is not honey, but a layer of powdered sugar mixed with cooked noodles and white sugar is rolled on it, which also has the characteristics of sweetness, crispness and crispness.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)