Beitang seafood

Beitang seafood has a history of hundreds of years, which has gone through the process of home cooking from boat, from home cooking to banquet, until it forms a brand and is gradually improved. "Beitang seafood" is fresh, mainly produced and cooked. Beitang sea area belongs to muddy shoal with fertile water quality, and its seafood and river products are clean and sand-free, fleshy, sweet, tender and refreshing, and delicious. Especially in the last hundred years, Beitang Seafood has absorbed the essence of the cooking techniques set up by Li Hongzhang in Huaijun Camp in Beitang, and incorporated the cooking techniques in Hebei, Shandong and Henan, making the process of "boiling, boiling, frying, sliding and frying" more perfect, forming the unique characteristics of Beitang Seafood. Nowadays, Beitang seafood, as a characteristic and food culture, is deeply favored by people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)