Penaeus vannamei in Tianjin

Penaeus vannamei, a specialty of Tianjin, is one of the main aquatic products in Tianjin and is famous for its long-term reputation. Penaeus vannamei has thin shell and fat body, delicious meat, high meat content and rich nutrition. It is one of the world-recognized excellent breeding varieties, which originated in South America and was first introduced to China in 1988. In 1996, it was introduced to Tianjin for the first time to start aquaculture, and in 2000, it began to carry out freshwater aquaculture experiments and achieved success. Large-scale aquaculture began in 2001, with an area of 540hm2, 3485hm2 in 2002 and 6428hm2 in 2003, and further expanded in 2004, which has become one of the main varieties of freshwater aquaculture in Tianjin. Specialty culture: Penaeus vannamei is one of the three prawns with the highest aquaculture yield in the world today. Penaeus vannamei is native to the Pacific coast of South America. Professor Zhang Weiquan from the Institute of Oceanography, China Academy of Sciences took the lead in introducing this shrimp from the United States, and in 1992, he broke through the nursery barrier, from small-scale test to pilot test until it was popularized throughout the country. At present, China's Guangdong, Guangxi, Fujian, Hainan, Zhejiang, Shandong, Hebei and other provinces or autonomous regions have gradually promoted farming. The Penaeus vannamei cultured in Yangjiabo Town, Hangu District, Tianjin is world-famous and has the reputation of "the hometown of fish and shrimp in China", among which the technology belonging to Penaeus vannamei is the most mature. Efficacy of special products: South Whitening contains crude protein, crude fat, crude ash, nitrogen-free extract, calcium, phosphorus, hydrolyzed amino acids, essential amino acids, free amino acids and essential amino acids. Penaeus vannamei is a kind of shrimp with high nutritional value and has a good prospect of cultivation and pioneering. Prawn is rich in nutrition, and its meat is solid and easy to digest. It is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood and prevent arteriosclerosis, and at the same time, it can dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction. Moreover, prawn has a strong breast-promoting effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)