Braised ribs with perch

Ingredients: sea bass, pork ribs, clean oil, cooking wine, monosodium glutamate, salt, flour paste, vinegar, soy sauce, pepper, aniseed, sugar, onion, ginger and garlic. Production: the bass is cleaned and cut into pieces for later use, and the ribs are chopped into pieces for later use. Stir-fry pepper with base oil, aniseed, fish pieces, ribs and sugar evenly, add seasoning and stew until cooked. Features: the soft material is fresh and fragrant, and the taste is extremely cinnamon.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)