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Food specialty place of origin:TianJinShi-BinHaiXinQuspeciality
Tie bo bo ao fish

Tie bo bo ao fish

Sticking the cake and boiling the fish is the most common Tianjin home-cooked snack. It is characterized by golden color, crisp bottom, fresh soup with small fish flavor and soft fish bones. The specific method is: knead new corn flour with yeast, alkali and water to make dough, and beat it with both hands to make the dough smooth; Scrape the scales and gills of fresh small Chai fish, wash it, dip it in flour, fry it in an oil pan until golden, then take it out, put it in a large pot with onions, ginger, garlic and aniseed, add seasonings such as soy sauce, vinegar and refined salt, and pour in clear soup. When the soup boils, stick the previously made cake on the iron pan wall, cover tightly for 10 minutes, and the two flavors are cooked.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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