Baodi red garlic

Baodi red garlic, also known as purple garlic, has a long history. During the Ming and Qing Dynasties, it was a famous imperial food in Beijing. Spicy, mellow and pure in taste. Its juice is sticky and contains a lot of gum. It is used to make silk flower and paper crafts, and it is not moth-eaten. It is an excellent adhesive. The main variety is "six petals red". The garlic with bolting is compact, easy to store, resistant to transportation and strong in disease resistance. Moss-cut garlic, with large garlic, soft and palatable spicy taste, is good for raw and cooked use, and more young garlic and dried garlic are made.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)