Guo Lao xian Zhai

Guo Lao Xian Zhai said it was kung pao chicken, but there was no dried Chili and more yellow sauce. It's a bit like fried chicken with soy sauce, but with bean paste and cashew nuts. Sauce, sauce fresh and rich; The diced chicken is soft and tender, and cashew nuts are fragrant, crisp and crisp; Salty and fresh, slightly sweet, slightly spicy, holding juice and oily. This dish has opened up two famous dishes in Shandong and Sichuan, and it has a slightly Tianjin style.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)