Wuqing adzuki bean

Red adzuki bean in Wuqing is a traditional fine variety of agricultural products in Tianjin and a traditional export commodity, which is mainly sold to Japan, Hong Kong, Macao and Southeast Asia. Wuqing adzuki bean granules are full and tidy, with reddish and bright bean color, white navel, thin skin and high sand quality. The sand yield can reach 75%, with a calorie of 314-337 kilocalories per 100 grams and a protein of 19-21 grams. It also contains various amino acids needed by human body. Adzuki bean is a crop with high nutritional value, which is not only edible, but also used as medicine, and has the functions of clearing away heat and dampness and strengthening the spleen. Food made from adzuki beans has a wide range of uses. One of Tianjin snacks, Erduoyan Fried Cake, is filled with adzuki beans. Other bean porridge, bean buns, rice cakes, brown seeds, ice cream and so on made of adzuki beans are very popular.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)