Rose sausage

Rose sausage is a specialty of Tianjin. Use pig hind leg lean meat, remove fat and tendons, grind into coarse diced meat, sprinkle with appropriate amount of refined salt, put it in an aluminum plate, pickle it after a day and night, and add rose wine and appropriate amount of high-grade plant spices; Then it is twisted into a fine minced meat, mixed with a proper amount of pork loin diced meat, stirred evenly, poured into the pig's sheep casing, smoked twice and boiled once. The finished product is rose-red, with even surface wrinkles, full intestines, more protein, less fat and delicious taste, which makes people appetizing and is most suitable for cold snacks.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)