Pancake egg

Cake eggs are snacks in Tianjin, and some stalls put seasonings in the egg liquid when they beat eggs, such as cumin noodles, which are very flavorful. A tender egg cake is sandwiched in the cake, covered with sweet noodle sauce and spicy soy sauce, and some of them add a ham sausage, which is also very full. It is said that Degang Guo often eats cake eggs as a meal when he is down and out, which is the so-called arsenic of honey B.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)