Egg fruit

Egg fruit is a Tianjin snack, also known as egg bag. Add alkali and alum to the dough for fermentation, touch the oil, cut into strips nearly one foot, and fry in an oil pan. When it turns yellow, remove it, tear a small mouth at one end, beat in the eggs and press them evenly by hand, then add oil to fry and bring them to golden yellow, and then remove them. The skin of the egg fruit is tender and tender, and it tastes not only sweet but also fragrant with eggs. With pickles, it is a good breakfast.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)