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Goubuli steamed stuffed bun is famous all over the country for its delicious taste and is famous at home and abroad. Goubuli steamed buns are very popular, and the key lies in the fine materials and exquisite production. In terms of materials, the meat stuffing of Goubuli steamed stuffed bun has its own characteristics. Fresh pork with 70% thinness and 30% fat is selected, and the first-class soy sauce is used to find the mouth. Sesame oil, monosodium glutamate, minced onion and ginger and other condiments are added, and water is added while stirring to make diced meat and water stuffing. The steamed stuffed bun skin uses semi-fermented "one arch fertilizer" rich and strong noodles. In terms of workmanship, Goubuli steamed buns have clear specifications and standards in terms of kneading dough, pulling agent, rolling skin, stuffing, pinching bags, loading drawers and cooking stoves. The pinched steamed buns are well-proportioned, and each steamed bun has at least fifteen or six pleats. Just out of the drawer, the steamed stuffed bun looks like autumn chrysanthemum in bud in the mist, which is refreshing and comfortable. Take a bite, oily and watery, fragrant but not greasy. Goubuli Steamed Bun Shop, formerly known as "Dejuhao", has a history of more than 100 years. The owner's name is Guiguiyou, and his baby name is "Goubuli". Over time, people shouted "Goubuli Steamed Bun", but the original shop name was gradually forgotten. It is said that when Yuan Shikai was governor of Zhili, he once presented Goubuli steamed stuffed bun as a tribute to Empress Dowager Cixi, who loved it very much. Since then, Goubuli steamed stuffed bun has gained great fame, and semicolons have been opened in many places. Nowadays, Goubuli steamed stuffed bun has gone to the world and entered many national markets, which is very popular among guests.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)