Enfade steamed dumplings

Muslim snacks. Peel off the pulp with the washed pumpkin, and burn the minced mutton thoroughly with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt and minced onion and ginger. Finally, put the pumpkin stuffing in and mix well. Squeeze the rolled dough into a jiaozi green body in the shape of a Taoist hat, and steam it on a drawer with strong fire. It is characterized by bite strength, no oil leakage, fat but not greasy, tender and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)