Fried prawns

Fried prawns is a big dish in Tianjin cuisine, and it is also the specialty of Zhang Guisheng, the technical director of Tianjin Restaurant and a Tianjin culinary master. Because of the frying technique, the raw materials can be directly contacted with the wok and heated. Compared with frying and braising, the shrimp skin is crispy and the shrimp meat is tender. At the same time, it can keep the original juice, primary color and original flavor of prawns, making them more brilliant red in color and more fresh and mellow in taste. In particular, the use of onion, ginger and garlic in the wok to explode incense highlights the characteristics of Tianjin cuisine, which is good at cooking both rivers and seas. Its finished product is beautiful in color, bright in oil juice, salty, fresh and sweet, and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)