Tianjin shibajie dough twists

The main ingredients are flour, peanut oil and sugar, plus more than a dozen small ingredients such as osmanthus flowers and green plums. It needs 10 processes: fat, sugar boiling, ingredients, stuffing, dough mixing, layering, splitting, aligning, molding and frying. Delicious and beautiful. The color is brown and yellow, and it is neither raw nor burnt. It consists of ten thin strips with various fillings, twisted into three flowers, just like a long braid of a young girl. It is crisp and sweet, better than crisp sugar. It is crisp in the mouth, and the more you eat it, the better it tastes. Even the elderly with bad teeth like it very much.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)