Chicken nuggets and meatballs

300 grams of chicken and 150 grams of pork leg. 1 egg white (weighing about 25 grams), 2.5 grams of monosodium glutamate, 5 grams of ginger juice, 6 grams of Shaoxing wine, 1 onion knot, 4 grams of salt, 400 grams of clear soup and 5 grams of cooked chicken oil. [Production process] The tender chicken is cut into cubes 3.5 cm long and 2.5 cm wide. Rinse with boiling water and wash away the blood stains. Chop pork leg into powder, add egg white, 3 grams of Shaoxing wine, salt and monosodium glutamate and stir until it is tough. Put the pot on medium fire, add clear soup, add chicken pieces, cook Shao wine, add onion and ginger juice, boil and skim off the floating foam, move the pot to low fire and cook for about 10 minutes, return to medium fire, squeeze the minced meat into 10 balls, boil in the pot, skim off the floating foam, move to low fire and cook for 2 minutes, then return to medium fire.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)