Raw beef rice noodles

Ingredients: 1,000g of rice noodles, 20g of tender beef slices, 10g of Flammulina velutipes, 4 rape seeds, a little shredded onion and a little chopped onion. Soup material: 1 beef bone, 20g of beef brisket, 1 radish, 1/3 onion, 1 ginger, 3 tsaoko, 1 tablespoon of star anise and 1/3 teaspoon of salt. Seasoning: 1/3 sugar. 2. Knock open the Amomum tsao-ko in the stock and put it into a small cloth together with the star anise for later use. Peel and cut the radish for later use. 3. Prepare a pot of water, put it into a small cloth bag, brisket and beef bones, boil it with strong fire, remove the floating foam, turn to low heat, and then add 1/3 onion, ginger, radish pieces and salt for 1 hour. 4. Slice the brisket after cooling.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)