Haowei chicken

[Ingredients] 1 chicken (weighing about 1000g), 2 chopped onions and 100g shredded ginger. Seasoning: 25g of light soy sauce, 15g of sugar, 15g of galangal powder, 30g of fine salt and 15g of wine. [Production process] 1. Wash the chicken, wipe it dry, rub the surface of the chicken skin evenly with a little light soy sauce, put the shredded ginger and onion and seasoning into the belly, sew the chicken belly with a small bamboo stick, put it up in a dish, wrap it with microwave fresh-keeping paper, and leave a small hole to ventilate. 2. Put the chicken in the microwave oven, cook for about 15 minutes on high heat, take it out, and pour out the juice from the chicken belly for later use.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)