Sliced chicken with Vietnamese style cold sauce

[Ingredients] 300g of cooked shredded chicken, 100g of kohlrabi, 50g of carrot, 20g of shredded onion, 4g of green leaves, 100g of garlic peanuts, 3g of refined salt, 5g of white sugar, 5g of white vinegar, 10g of ice water and 10g of fish sauce. [Production process] 1. Soak shredded kohlrabi, shredded carrot and shredded onion in water for 30 minutes respectively, remove and drain. 2. Put salt, sugar, white vinegar and fish sauce into shredded carrots and mix well to become a sweet and sour material. 3. Mix shredded chicken, shredded kohlrabi, shredded onion and green leaves, add sweet and sour ingredients and sprinkle with peanuts.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)