Whitebait

1. Raw materials: 250g of fresh whitebait, 2g of chopped green onion, 5g of ginger juice, 25g of flour, 15g of water chestnut powder, 30g of milk and 150g of chicken broth. 2, practice: whitebait to eye wash and dry, sticky flour. Water chestnut powder is thickened with milk. Blanch the whitebait in 60% hot oil for 10 seconds and take it out. Add a little Shaoxing rice wine and chicken broth, add whitebait and seasoning, boil and simmer for 10 minutes. Add milk water chestnut to thicken, turn it into a plate and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)