Top ten cakes

Tianjin Snack Craft: Baked Top Ten Crisps: 2500 grams of refined flour, 40 grams of candied dates, clean raisins, preserved fruits, preserved peaches, sliced melons and green plums, 25 grams of shredded moss, red silk and osmanthus fragrans, 1000 grams of soft sugar and 1200 grams of cooked lard. Introduction of Top Ten Crisps: Tianjin-style banquet dessert. This point was initiated by Li Chengyan, a first-class pastry chef in Chuanlu Restaurant. He created it according to the basic experience of Shandong pastry making and the experience of Beijing-style pastry operation. It is named after more than 10 different fillings. Deeply praised by people from all walks of life and relevant experts. The characteristics of the top ten cakes are: tender outside, sweet and crisp.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)