Xiaoli red-cooked chicken

Xiao Li roast chicken, a specialty of Tianjin, formerly known as "Red Chicken", is a famous food brand in Tianjin. This dish is oily and shiny in appearance, white in meat, delicious in taste, rich in aroma, rotten and boneless in meat, fat but not greasy. Chewing its bones is fragrant. When the chicken leg is lifted while it is hot, the chicken can be all scattered, which is the top grade in the dish and can be eaten cold or hot. Specialty culture: Xiao Li roast chicken is cooked with cinnamon, sugar, dried tangerine peel, star anise, fennel, refined salt, ginger, caramel, nutmeg, rhizoma kaempferiae, Amomum villosum, clove, angelica dahurica, tsaoko, pepper, sesame oil and other spices. At the beginning, this chicken had no special features, but it was cooked and covered with a layer of "red yeast". Later, it absorbed the production skills of Shandong "Dezhou spiced braised chicken", and constantly improved and developed into the famous "Fuliji roast chicken". Specialty efficacy: Xiao Li roast chicken can treat discomfort such as limb cold and fear of cold. Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Protein is rich in meat, which can be said to be one of the highest in protein, and it is a food with high protein and low fat. Potassium sulfate is also rich in amino acids, so it can make up for the shortage of cattle and pork. At the same time, because chicken has more vitamin A than other meats, although it is worse than vegetables or liver in quantity, it has much higher vitamin A content than beef and pork. Chicken has a high content of protein, which is easily absorbed and utilized by human body, and has the functions of enhancing physical strength and strengthening the body. Chickens eat warm food to replenish qi, replenish essence and marrow.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)