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Station rice is famous at home and abroad for its high-quality japonica rice originating in Jinnan Station area of Tianjin. Its rice grain is big and full, translucent and without pink belly white. Steamed rice, whether soft or hard, is like a bowl of pearls, and the oil river shines. Cooking porridge, no matter how thick it is, is full of soup and smells fragrant. When eaten in the mouth, it is delicate, smooth and biting.
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