Braised fish fillet

"Fried Fish Slices" is a delicacy named after seasonings. Brewed with fragrant distiller's grains and Shaoxing old wine, osmanthus bittern, etc. Although fragrant grains are seasonings, they occupy a place in dishes. When it is used to cook fish fillets, the thick, smooth and tender fish will not add a bad smell, fresh and sweet, and delicious. The bad fish fillets in Dengyinglou have both form and spirit: fish as white as snow, crystal clear and round; Strong and mellow bad fragrance, refreshing. It is particularly worth mentioning that on the basis of maintaining the traditional bad flavor, the shape of the dishes is innovative. The fish in the dish has a lovely posture. After careful observation, it is found that it is awkward and awkward, which makes people laugh and makes people appetite.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)