Tianjin adzuki bean

Tianjin adzuki bean is a traditional fine variety of agricultural products in Tianjin, and it is also a traditional export commodity. It is mainly sold to Japan, Hong Kong, Macao and Southeast Asia. The adzuki bean in Tianjin is full and tidy, with bright reddish color, white navel, thin skin and large sandy nature. The sand yield can reach 75%, with 314-337 kilocalories per 100 grams and 19-21 grams of protein. It also contains various amino acids needed by human body. Adzuki bean is a crop with high nutritional value, which is not only edible, but also used as medicine, and has the functions of clearing away heat and dampness and strengthening the spleen. Food made from adzuki beans has a wide range of uses. One of Tianjin snacks, Erduoyan Fried Cake, is filled with adzuki beans. Other bean porridge, bean buns, rice cakes, brown seeds, ice cream and so on made of adzuki beans are very popular.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)