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Mingshunzhai sesame seed cake is a traditional flavor snack in Tianjin, which was founded in the 20th century. It has the characteristics of golden crispy skin and soft and palatable inner layer. Now, on the basis of the original sesame seed cake with big meat and white sugar, assorted sesame seed cakes with different fillings, such as bean paste, pea yellow, sausage, jujube paste, red fruit, curry beef and shredded radish, have been added.
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