Soft fried fish fan

Ingredients: 1 grass carp. Accessories: 3 grams of salt, 30 grams of sugar and vinegar, 15 grams of cooking wine and flour, 10 grams of pepper oil and ginger juice. Production method: (1) slice that fish fillet with fur into fan-shaped slices, and adde salt, cooking wine and ginger juice to taste. (2) Sticking flour on the fed fish fan; Mix eggs, flour and starch into yolk paste. (3) Apply egg yolk paste to the fed fish, fry it in 60% to 70% hot oil until golden brown, showing a fish fan with four sides rolled in. (4) Sit in a spoon with strong fire, add oil, and add shredded onion, shredded ginger and sliced garlic; Add wine, salt, sugar and vinegar, turn the fish face down and push it into a spoon. After opening, hang the sauce, beat the pepper oil, turn the spoon over and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)