Sauté ed sausage with Chinese kale

Raw materials: 150g of fresh Chinese kale, 100g of sausage and 10g of ginger. Seasoning: 150g of peanut oil, 10g of salt, 8g of monosodium glutamate, 2g of white sugar, proper amount of wet flour and a little sesame oil. Production process: 1. Remove leaves from Chinese kale and cut into long sections; 2. Put a cutting knife, cook sausage and slice ginger; 2. Put peanut oil in the pot, add ginger slices, kale balls, salt and sausage and stir-fry until it tastes delicious; 3. Then stir in monosodium glutamate and sugar and stir well, thicken with wet raw flour, pour in sesame oil and stir-fry for a few times.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)