Mung bean pancakes

Introduction of mung bean pancake: The spread mung bean pancake is rolled with crispy wooden mallet mule (fried dough sticks), fried into two sides of yellow, covered with sauce, sprinkled with chopped green onion, and folded from it. The pancake is soft, crisp and fragrant, which is very delicious. Goose egg pancakes have better condyles. That is, when the pancakes are spread, they are beaten with eggs, spread on the pancakes, picked and uncovered when they are cooked, rolled back, and baked with sesame seeds, which are soft, tender and delicious when eaten. Now fry and sell, eat hot, and leave fragrance in your mouth and cheeks.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)