Fried chicken slices with tomato.

Ingredients: 400g of chicken breast, 100g of onion and 50g of egg white. 15g of seasoning cooking wine, 2g of clear salt, 2g of monosodium glutamate, 20g of sugar, 35g of tomato sauce and 30g of wet starch. [Production process] 1. Remove the hard skin and tendons from the breast meat, slice it into a spatula, put it in a bowl, add refined salt (1g), egg white and wet starch, and homogenize it. Remove the root skin from the onion, wash it and cut it into angular pieces. 2. Heat the frying spoon on the fire, add peanut oil to warm it, add the sliced chicken, stir it with a hand spoon until it is smooth, and then pour in a concentrated spoon to control the oil. Put the original frying spoon on the fire, add cooked clear oil and heat it, add onion pieces and tomato sauce and stir fry, then add chicken soup, white sugar, refined salt, cooking wine, monosodium glutamate and wet starch, stir fry until cooked, then add the smooth chicken slices, shake the spoon a few times to make the chicken slices evenly covered with sauce, and then pour chicken oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)