Celery chicken gizzards

1 celery, 3 chicken gizzards, 1 tablespoon shredded ginger, 2 tablespoons salad oil, 1 teaspoon salt and 1/4 teaspoon monosodium glutamate. [Production process] 1. Peel the celery piece by piece, wash it, cut the wide leaves into two pieces, then cut the celery into 2.5 cm squares by hand, and tear off the old tendons in the stem; Wash chicken gizzards to remove oil slick. Cut into thin slices. 2. Heat the wok with oil, saute the shredded ginger, stir-fry the chicken gizzards until they become discolored, and set them aside first. 3. Leave the remaining oil in the pot, stir-fry the celery for 1 to 2 minutes, add salt and monosodium glutamate and pour it back into the chicken gizzard to stir-fry. When the chicken gizzard is ripe, take it out of the pot and serve it. 4, celery can be eaten raw, and when it is fried, it can be fragrant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)