Roast chicken kebab

Three slices of chicken breast, one teaspoon of Indian spices, one squeezed lemon and one teaspoon of salt. [Production process] 1. Cut the chicken breast into small pieces and soak it overnight in the seasoning made of lemon juice, Indian spices and salt. The next day, take out the chicken, insert it into the bamboo skewers in turn, and bake it in the pan for one minute on each side. 2. Serve with spicy lettuce.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)