Mango salad

3 ripe mangoes, 500ml of water, 250g of sugar and 10g of four-in-one spices (cinnamon, clove bud, nutmeg and black pepper). [Production process] Mango is peeled and sliced for later use. Mix sugar, four-in-one spice and water, boil, cover and soak. Put the mango slices on a pan, spread them out, soak them in sugar water, boil them, cool them and let them soak for a while. Put mango slices in a soup basin. Filter the marinade with a colander and pour it on the mango slices. Serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)