Fresh mushroom and wax gourd

500 grams of white gourd, 10 canned fresh mushrooms, 25 grams of ham, 50 grams of chicken soup, salt, sugar, monosodium glutamate, pepper noodles, lard, chicken oil and wet starch. [Production process] 1. Scrape off a thin layer of outer skin of wax gourd (the green skin should be kept, not scraped off), dig out the pulp, wash it, cut it into two blades with a thickness of 1.5 cm and a length of 6 cm, and put it in a plate. Cut the ham into 0.5 cm thick and 5 cm long slices and put them in a plate. 2. Add water to the pot, boil it, put the wax gourd into it and cook it thoroughly, remove it and shower it with cold water. 3. Put a piece of ham in the middle of the melon, and put all the ham into the melon according to this method. After the ham is sandwiched, put it into a buckle bowl (downward), add salt, monosodium glutamate, lard and chicken soup, and steam it thoroughly to make the melon taste. 4. Pour a little lard into the pot, cook the cooking wine into the wok, pour chicken soup and fresh mushrooms, pour the original soup of wax gourd into the pot (wax gourd is turned over in the plate), then add salt, monosodium glutamate, sugar and pepper noodles into the pot, taste the soup after it is boiled, thicken it with water starch, pour chicken oil, and remove the buckle bowl from the plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)