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300g of bamboo shoots, 250g of taro, 1 crucian carp (about 400g), 600g of lean meat, 6 candied dates, and appropriate amounts of onion, ginger, salt, monosodium glutamate, yellow wine and oil. [Production process] (1) Peel bamboo shoots and taro, wash them and cut them into thick slices. (2) Boil the lean meat in boiling water for 5 minutes, remove it and wash it. (3) Wash the crucian carp and wipe the water dry. Add oil, add ginger slices, fry crucian carp and serve. (4) Wash the candied dates. (5) Put a proper amount of water into the pot and bring it to a boil, then put all the ingredients into the pot and bring it to a boil. Change it to slow fire for 3 hours, and add seasoning to taste before serving.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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