Zaoxiang Tau Wan Yue

Ingredients: 1 silver carp head (about 1500g), 12 vegetable buds, 5g ham slices and 15g fresh mushroom slices. Seasoning: bittern, monosodium glutamate, salt, crude oil, aquatic powder and broth. [Production process] (1) Wash the head of silver carp, then steam it in a cage and remove the bones (which cannot be broken) for later use. (2) Pour broth into the pot, add seasonings such as bittern, salt and monosodium glutamate, then add fish head, ham slices, fresh mushroom slices and vegetable buds, boil, thicken with uncooked flour and pour oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)