Tianjin tofu

Ingredients: a handful of auricularia auricula, chopped green onion, minced garlic, tender tofu, aniseed pepper, kelp buckle, red tofu marinade and sesame sauce. Make Tianjin old tofu, the most important marinated soup and mixed juice. There are four kinds of mixed juices, which are put in four bowls respectively. Before eating, the marinade is poured on the tender tofu, and then the mixed juice is added to make it fragrant. These four kinds of mixed juices are sesame sauce, pepper aniseed sauce, tofu marinade and garlic juice. The practice of pepper aniseed sauce: put a small amount of oil in a wok and heat it, add a handful of pepper, 2 aniseed, stir-fry until fragrant, and pour 2 spoonfuls of soy sauce while the oil is hot. Pick out the pepper and throw it away. Tofu marinade: This is simple. Take 3 pieces of tofu marinade, add 1-2 teaspoons of water and mix well. Juicy, not too dry. Garlic juice: half a garlic, finely chopped, and add 2 teaspoons of water. Sesame sauce: 2 spoonfuls of sesame sauce and water are mixed evenly. Practice: Soak the fungus, wash and cut into powder, take the oil pan, put some chopped green onion in the pot, add the fungus to stir fry, and when it is almost cooked, add a little salt, soy sauce and water to boil. Thicken with starch, boil, and put a broken egg, and it will be fine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)