Mushulu bean curd

"Tofu brain" Tofu brain is made of soybean milk ground by soaking soybeans, boiled, marinated (or washed with gypsum), squatted into brains, and then mixed with various kinds of halogen seeds and different ingredients to make fresh and fragrant tofu brain. The varieties of bean curd are common, shrimp seed, mutton mushroom, moo shu meat and halal flavor. Among them, Mushu Braised Tofu Brain, which was innovated by the catering grass-roots store in Hebei in October, won the "Star Cup" award in the Tianjin "Star Cup" Tianjin Cuisine Cooking Competition in 1987. Its biggest outstanding point was that it broke the traditional vegetarian halogen and increased the pork meat halogen. The other is "old tofu". Instead of pouring brine, put the tender tofu into a bowl, add the prepared sesame sauce, garlic paste, Chili oil and pepper oil (fry the local pepper with sesame oil and pour it into soy sauce), and the leek flower is ready to eat. These five seasonings can be determined according to personal taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)