Salt and pepper tofu

Salt and pepper old tofu raw materials: half a catty of old tofu, salt and pepper practice: cut old tofu into small pieces, grab it evenly with a little salt, and marinate for 15 minutes. [Gourmet China] Put a bowl of oil in the pot, heat it to 70%, pour in the old tofu, fry it until golden on both sides, and pick it up. Pour out the oil in the pan, add salt and pepper and stir-fry until fragrant, then pour in the fried old tofu and stir-fry evenly, and then serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)