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It's a home-cooked dish in Tianjin, with spread pancakes as the main ingredients. The main ingredients of pancakes are mung beans, millet, shrimp skin, spices and water. First of all, it takes a certain amount of effort to spread the pancake. If you want to eat well, you must spread it thinly. If you don't do it, the pancake is either raw or burnt, too soft or too hard. After the pancake is spread out, it is cut into the shape of willow strips, put in a pot of brine (which has been burning continuously) and stirred a little. Even the brine is filled into a bowl, and seasonings such as fermented milk, sesame sauce, coriander and chili pepper are added. The finished product is crisp and delicious.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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